All prices are without taxes.
If you buy multiple licenses, you will receive an email with a link to register more participants.
Why take this course?
Anyone working with live animals at a slaughterhouse must know about the animals' needs and behaviour.
Those who stun and kill animals must have sufficient knowledge of the applied methods and of the animals' reactions. You must know what you can do to reduce stress in the animals.
Contents of the course:
- Animal welfare
- Poultry behaviour
- Poultry anatomy
- Poultry species and production methods
- Rules and regulations
- Logistics and arrival
- Catching
- Stunning and killing
- Registration and follow-up
Passed exam from this course + documented practical training = Allows you to apply for a Certificate of Competence for stunning and killing poultry at slaughterhouses from the Norwegian Food Safety Authority (Mattilsynet).
Need help? Click here.